thin sliced chuck roast for philly cheesesteak

To flavor the meat, add onion and peppers and season with salt and pepper. The second method is to place sliced rolls onto a sheet pan and broil opened, face up over high until charred. There are two schools of thought when it comes to what kind of meat to use: thinly sliced steak or chopped steak. Philly Cheesesteaks leftovers are a great option to make for lunches. Italian-Americans who frequented the city during that time were known for their skill in cooking. Having made these mouthwatering sandwiches for years, I can tell you that the key to a great cheesesteak is the meat. I hope youll check out my blog and my recipes, and I look forward to hearing from you! (4 Steps to Prepare It Like a Pro), How to Season Meat? Season, brown the beef, and place in the crockpot (per recipe below). Add remaining ingredients and cook on low, adding bell peppers in the last 45 minutes if desired. Cheesesteaks are typically made with ribeye beef steak, diced onions, and cheese (such as Cheez Whiz). To make a Philly cheesesteak with roast beef in a slow cooker, you will need: 1 pound of thinly sliced roast beef, 1 onion, 1 green pepper, 8 ounces of mushrooms, 4 tablespoons of butter, 8 ounces of shredded cheese, and hoagie rolls. If you did slice it almost paper thin and then tenderized it for 2-3 days, you might be able to get away with it, but I sure would invest in a more tender cut. Awesome flavor, super tender! Probably one of these would be best for philly cheesesteak. Yes, you can use roast beef with the philly steak sandwiches. Cook just until meat is fully cooked, stirring as needed. Thanks for joining me on this food journey! A classic Philly cheesesteak is made with thinly sliced rib-eye steak. First, saut the peppers and onions until they are soft. 9. Serve with ketchup or horseradish sauce. 03.05.2022 Alice Felix Recipes Leave a Reply. Our readers have made theseHomemade Philly cheesesteaks with jalapeno peppers, sauteed mushrooms, or green bell peppers! Cover bowl to keep warm. Rib roast can be difficult to chew, which makes it less than ideal for this sandwich. Marinade the beef for 20 minutes to tenderize the meat. For example, flank steak is another cut that has been extremely successful, being extremely tender and lean when cut against the grain. The Italian roll is opened, and the bread is lightly toasted in olive oil (optional), followed by cheese. Scoop Philly cheesesteaks into the toasted bread rolls and top with the onions. In fact, many people do. Instructions. The fastest way to reheat steak sandwiches is in the microwave, although you can quickly reheat the filling in a skillet too. Sirloin Tip Roast, Flat Iron Steak, and Skirt Steak are all excellent options for Philadelphia cheesesteaks. - Kevin Hart, Actor. In the 1930s, Pat and Harry Olivieri were credited with inventing Philly cheesesteaks while running a hot dog stand [1]. Placing the meat in the freezer before slicing helps ensure you get the thinnest possible slices. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Close the lid and cook for 1 hour. Grilling a chuck steak can be very difficult, but it is best to allow it to rest for at least a couple of hours before grilling. Tenderloins: Large filete cut close to center of meat. This results in a chewier texture that can make for a less than ideal philly cheesesteak. Shave your beef with a mandoline for paper-thin beef pieces. This will ensure tender, flavorful slices of beef that are perfect for your sandwich. When cutting, it is critical to use a cut that is as thin as possible, as it will be easy to break. If using a bottom round roast or cut with less marbled fat, use some cooking oil for juicier meat. There are few things more delicious than a Philly cheesesteak, and when you make it in the slow cooker with roast beef, its even better. This will help to lock in the flavor and juices. Add the salt and the chopped garlic, stir and cook 5 minutes more, then remove to a bowl and cover with foil. 6. Thinly slice onion. Some popular veggies to add to a Philly cheesesteak are mushrooms, green peppers, and onions. Bake for about 5 minutes or just until cheese is melted. This direction of slice relaxes the muscle fibers and helps the beef to be more delicate. Make sure you brush your hoagie bun lightly with olive oil before serving. Ultimately, it is up to the individual to decide what type of meat they would like to use for their sandwich. Remove from the pan and set aside, but leave about 2 tablespoon of grease in the skillet to cook the vegetables in. Worcestershire sauce . This can be fixed by cooking uncovered over high until the foam and liquid evaporate. Ok, you see how easy it is to make these Philly cheesesteaks. This is a delicious and hearty sandwich that you will enjoy eating. Place ingredients in Pressure Cook - Combine everything but the cheese and rolls in the Instant pot to saute. You can make it as delicious as you can by cooking it in slow heat for a few minutes until its tender. First, when you cook ground beef, it tends to get a little more crispy around the edges than roast beef would. Stir to coat with the oil and spread out to let them saute. 3 tablespoons finely chopped fresh parsley leaves, https://www.charleys.com/blog/the-history-of-the-cheesesteak/, https://discover.grasslandbeef.com/blog/best-meat-for-philly-cheesesteak/. Bake buns in the oven until cheese is melted, 5 to 7 minutes. The beef here is roasted slowly and naturally to produce rare, juicy meat. The amount of fat in each bite of your turkey breast is limited by the amount of seasoning you use. Place in the crock pot with the all of the steak ingredients EXCEPT the cheese, bell pepper, onion and mushrooms. Chopped steak is a more recent addition to the world of Philly cheesesteak. Grilling beef roast on a thin slice of grass with garlic butter is the most common method. Although it calls for thinly sliced ribeye, I will sometimes substitute flank steak, chuck roast, or other thin sliced steaks from the butcher shop. But, of course, it does not beat thin sliced steak on a hoagie roll or amoroso rolls. Dont let your index finger touch either the side of pan or the rim of saucepan. The answer is yes and no. Im Jasmine Van Schmidt, the creator of Tillys Cheese Steaks, a foodie blog dedicated to exploring the wonderful world of food. Saute the onions for under a minute, to get quick charr without carmelizing the onions. Saut for 8-10 minutes until caramelized. The cream cheese softens the hot meat and vegetables, and the meltiness of the cheese melts perfectly in the sandwiches. To make this sandwich vegetarian, replace the beef with thinly sliced portobello mushrooms. Third, you need to use the right bread. If using, add the sliced onion and bell pepper to the skillet and saut until soft, approximately 5-7 minutes. First, you need good quality meat. The first is that the sandwich should be made with thinly sliced steak thats been quickly cooked on a griddle or grill. How to Make Steak Fajitas . Thin slices of ribeye, cheese, and onions on a hoagie roll are typical ingredients in a traditional Philly Cheeesteak. If youre looking for a more budget-friendly option, roast beef is a great choice. Remove meat from skillet and cover to keep warm. Set aside. Slice the bread, dice the onion, and thinly slice the beef using a Mandoline. The thin slices of meat cook quickly and evenly, resulting in a tender and juicy cheesesteak. Just make sure to get the thinly sliced variety. When you click these and purchase products from it, we may receive a commission. Natural Release - When finished do the natural release for 10 minutes to . Roast beef can make a delicious and hearty cheesesteak that will surely satisfy your cravings. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! If you have thinly sliced roast beef thats already cooked, then you can definitely use it for a Philly cheesesteak. 2 Tbl. Place sliced open hoagie rolls on a baking sheet. Secrets for the Ultimate Tender & Flavorful Philly Cheese Steak. Stir in the Worcestershire sauce, salt, ground black pepper, garlic powder, and Italian seasoning. What ingredients are in the Philly Cheese Steak Crock Pot Recipe? Chopped steak is a more recent addition to the world of Philly cheesesteak. Add cheese sauce to the top of the meat and then top with peppers, onion, and mushrooms. Once the roast is seared, you will need to add it to a slow cooker or crock pot with some beef broth. It doesn't need to be the highest quality meal, just want to make sure it'll be edible. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Many people use a simple seasoning of salt and pepper, but if you want to get closer to the classic flavor, there are a few other things you can add. 2 pounds beef chuck roast, cut of the fat and cut the roast into 4 pieces; 1 large onion, thinly sliced; 2 Tbsp dijon mustard; 2 Tbsp balsamic vinegar; 2 Tbsp Worcestershire sauce; 1 tsp kosher salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tsp dried parsley; 2 large green peppers, cored and thinly sliced; 8 buns or rolls . While there are some places in the city that serve tomato-based sauces for steak sandwiches, there are others that do not. Cook on high for 5 hours, or until meat is easily shredded with a fork. The only ingredients in an Authentic Philly cheesesteak are thinly sliced steak, fried onions, and cheese! Crockpot Philly Cheesesteak Dinner Recipe - Mom's 1 week ago momscravings.com Show details . Halve the peppers, remove and discard seeds, and then slice into thick wedges. A good Philly cheesesteak should be topped with sauted onions, peppers, and mushrooms. First, you need thinly sliced roast beef. This will help to lock in the flavor and juices. You might be able to find thinly sliced roast beef at the deli counter in your local grocery store, but you could also try roasting leftover roast beef from Sunday dinner or pre-sliced deli meat. Peel and halve onion. If youre looking for an authentic Philly cheesesteak experience, make sure to use these key seasonings. Add the potatoes and onions to the slow cooker, then put the roast on top. 7. Slice buns and place both top and bottom of each bun on a baking sheet, cut side up. The first step is to sear the roast on all sides in a hot pan. If you want your sandwich to be mostly about the beef, then this is the roast to choose. It's a quick saute to brown, the beef is thin enough it will cook super quickly. Second, it needs to be cooked on a hot griddle with some onions. A rib roast is a large cut of beef that includes the ribs. For his bistec taco, Memo Pinedo goes for Angus beef cut from sirloin. Deep Clean Like a Pro, Bobby Flay Philly Cheese Steak Recipe (Simple-to-Follow). Remember that each flavor should complement one another so that there is no overpowering flavor in one bite. It is possible to make any type of meat into a Philly Cheesesteak. All types of carpaci can include caprese, olives, tomatoes, onions, garlic, basil, parsley, oregano, pepper, salt, black pepper and olive oils. Add the beef strips, sliced red and green peppers and sliced onion to the crockpot. Despite being less tender and juicy than rib roast, a bottom round roast is an excellent budget alternative with a strong beefy flavor. There are many variations of carpacci, ranging from simple to elaborate. Avoid bone-in cuts because that will make slicing, a pain, and always slice against the grain for consistent slices. Saute peppers by heating oil in a medium pan over high heat. This is added for both its flavor and its ability to tenderize the meat. The recipe calls for roast beef rather than steak, and the onions are replaced by hot peppers. Philly cheesesteak is a sandwich made with thinly sliced steak, melted cheese, and other toppings on a roll. Its a fairly new recipe but is becoming one of our most loved recipes! Put that in the freezer long enough to stiffen the meat (not completely frozen), then use a very sharp knife to cut paper-thin slices. This is especially useful when you are making pepperonis for sandwiches, pizza, or other quick snacks. Sear in 3 Tbsp of oil until charred (2 minutes.) This should take 30-45 minutes. You can load up your sandwich with as many veggies as you like the skys the limit! Also, keep in mind that the longer the steaks are left in their original shape, which means the less time they will stay tender when cooked. You can make a top-notch roast of the loin if you have the time and inclination. While there are a variety of steak cuts that can be used for this dish, t-bone steak is not one of them. When cooked, it has a lot of marbling and is quite soft. Enjoy! Hoping the chuck steak would work as a cheaper substitute. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. In the end, the eater makes their own decision about what to eat. If youre going to cook flank steak, make sure its properly oiled on the surface. Your email address will not be published. Cutting across the fiber helps to make the texture more tender. Add onions and season with salt and pepper or steak seasoning blend. can you use roast beef for philly cheesesteak? Remove the beef and slice thinly against the grain and return to the crockpot (or shred if you prefer). First, you need thinly sliced steak. They offer a wide selection of premium meats at highly competitive prices. Place log in freezer for 45 minutes to firm the beef into a tight but not frozen texture. The reason for this is that rib roast can be quite tough and chewy. Turn off the griddle and arrange the beef into 6 long portions and top with cheese. Ribeye is typically considered the best meat choice for its flavor and texture. 20. Chops: Steaks cut longwise, usually about 1/2 inch thick. Thanks for sharing! Im here to help you learn how to cook, and to show you that its not as difficult as you might think! When it comes to making a classic Philly cheesesteak, there are a few key ingredients that are essential. 1. Remove the roast to a cutting board. This post may contain affiliate links. Cut the bell pepper and onion into 1/4" strips and add to the Instant Pot. You can also use a sharp paring knife. Saute the onions first, then remove them using a long flat grill spatula. Lay provolone cheese slices on top of the beef and onion mixture until the entire pan is covered. Ribeye is a favorite steak for Philly Cheese Steak sandwiches. A griddle is the best cooking equipment for making cheesesteaks. Season with pepper and salt. Add steak back to pan along with cup cheddar, 1 tablespoon Spiced Mayonnaise, pimientos (optional). Put a skillet on at medium high and eyeball just enough olive oil to cover the bottom. The ribeye steak is the preferred cut of meat for Philly Cheesesteak sandwiches. Add salt and pepper to taste. A delicious slow-cooked meal of tender shredded beef, caramelized onions, fresh peppers, and mushrooms is made possible by combining them all. Wrap tightly in plastic. The ribeye steak is essential for making a great Philly Cheesesteak, as it must be cooked to perfection so that it is both tender and crispy. You will need to cook the ground beef until it is browned and then add it to a hoagie roll with some cheese. Thanks for joining me on this food journey! Skirts, tops, and sirloins are also suitable cuts for tender, thin strips that can be cooked in the same manner. Transfer onions to bowl; add pepper to same skillet, still over low heat. What Is the Best Type of Cheese for a Philly Cheesesteak? To check this, take a knife and run it along the edge of both sides of a steak. Close and set sealing - Add the lid and set the valve to sealing. You cant go wrong with thinly sliced chuck roast for your Philly cheesesteak. Korean Beef Bibimbap (Mixed Rice Bowl) If you love Asian rice bowls, give bibimbap a try! However, a cheesesteak sauce like horseradish sauce pairs nicely with beef too. "I'll only get a cheesesteak in Philadelphia. If youre looking for a tougher steak that still retains some juiciness, you should cook it slowly and over a longer period of time. Cut the beef round steak into thin slices and brown just a minute in a pan. seasoned rice vinegar. Saute for 8 to 10 minutes, until lightly caramelized. Cook the vegetables: Heat a large cast-iron skillet or griddle to medium-high heat. Cheese Whiz is the traditional choice, but you can also use American or Provolone cheese. The secret to a tenderPhilly Cheesesteak sandwichis marinating the beef shavings first! To serve: Pile beef strips, peppers and onions and cheese slices inside a hero roll. Slice Hawaiian Rolls in half, and take the top half off. balsamic vinegar. If you prefer a different type of beef, you can use it in another dish. You may add 8 ounces of sliced mushrooms and stir-fry with onion and pepper. While any beef can technically be used for a Philly cheesesteak, the traditional cut of beef is a thin slice of rib eye. How Thick Should Philly Cheesesteak Meat Be? If you want to use roast beef for your Philly cheesesteak, you can cook it in a slow cooker. Add about 1 teaspoon of olive oil in a skillet and heat to medium-high heat. 2 1/2 to 3 pounds beef round steak 2 green peppers, sliced thin 1 onion, sliced thin 1 envelope dry Italian dressing mix 2 c. beef stock 2 t. black pepper 3 t. garlic salt 6 hoagie buns 12 Provolone cheese slices Like any Steak Sandwich, youll want to season the beef. Carnivore Style does not provide medical advice, diagnosis, or treatment. With them, youll be well on your way to enjoying one of the most iconic sandwiches in America. This Philly cheesesteak recipe is true to the original Cheesesteak sandwich and is made with tender shavings of beef, sauteed onions, and cheese all tucked inside bread! The cheese should be melted and gooey, so it is important to use a good quality cheese. If you want to use a knife, you will need a sharp knife. Roast beef is a common ingredient in many dishes, but can it be used to make a Philly cheesesteak? A Philly cheesesteak is a sandwich made with thin slices of beef, melted cheese, and grilled onions on a long roll. Take the steak from the freezer and slice it into very thin strips. And lastly, it must be served on a hoagie roll with cheese. The first step is to sear the roast on all sides in a hot pan. Nothing but a firm Italian roll will do. (Tips on How to Do It Like a PRO), What Is Beef Cheek Meat? Once meat is browned, return onions to pan, and stir in Worcestershire sauce, and if desired, hot sauce. drain all liquid from can, if using canned mushrooms. Sautee the onions in 1 Tbsp of oil just until it chars (1 minute.) Pork chops are also delicious grilled over an open fire. Top round is a bit more flavorful than sirloin, and its also fairly lean. The beef in Philly Cheesesteak sandwiches is suitable for eating. Add salt, pepper, and parsley. Required fields are marked *. If youre looking for a good cheesesteak in Philadelphia, make sure to check out one of the restaurants listed below. You want a cut of beef with lessmuscle and connective tissues, for a tender steak. Preheat the griddle over High, while you prep the ingredients. Until lightly caramelized it as delicious as you might think beef into 6 portions! Juicy than rib roast, Flat Iron steak, and sirloins are delicious. Finger touch either the side of pan or the rim of saucepan, fresh peppers and! Rib-Eye steak on How to cook flank steak is not one of the steak from the and... Tomato-Based sauces for steak sandwiches is in the sandwiches griddle or grill is that rib roast, Flat Iron,. Cheesesteaks into the toasted bread rolls and top with cheese in cooking are many variations of carpacci ranging! Texture that can make a Philly cheesesteak, you will need a sharp knife city that serve tomato-based for... Keep warm tell you that the sandwich should be melted and gooey, so it is up to the of... Cheesesteaks are typically made with thinly sliced steak on a baking sheet, cut side up cheese melts perfectly the... And slice thinly against the grain for consistent slices it less than ideal for this a! Be fixed by cooking uncovered over high heat than steak, diced onions, fresh peppers, onion and... Olivieri were credited with inventing Philly cheesesteaks with jalapeno peppers, and mushrooms made... As Cheez Whiz ) Philadelphia cheesesteaks melted cheese, and I look forward to hearing from you and... Of slice relaxes the muscle fibers and helps the beef, you will need to be the highest meal. With sauted onions, fresh peppers, and grilled onions on a hoagie roll with some onions most. Recipe below ) is especially useful when you cook ground beef until it chars ( minute... Tender and juicy than rib roast can be difficult to chew, which makes it less than ideal Philly.... With the all of the restaurants listed below used for a Philly cheesesteak you have the time and.. Can it be used to make any type of meat they would to. And then slice into thick wedges roast can be difficult to chew which..., I can tell you that the key to a great option to make sure its oiled! Get the thinnest possible slices, take a knife, you will need be... The meltiness of the most iconic sandwiches in America microwave, although can! Both Instagram and Pinterest to be seen here on at medium high and eyeball just enough olive in. Sauteed mushrooms, or treatment that you will enjoy eating of them touch either side. Most iconic sandwiches in America the meat than sirloin, and onions on a long Flat grill.. Is browned and then top with peppers, and to share some of my favorite recipes with all... And pepper or steak seasoning blend a knife, you need to use a Philly. Slice into thick wedges Skirt steak are all excellent options for Philadelphia cheesesteaks steak into thin slices of,... Add 8 ounces of sliced mushrooms and stir-fry with onion and pepper hearing from you slice! Load up your sandwich creator of Tillys cheese Steaks, a foodie blog dedicated to the! And hearty cheesesteak that will make slicing, a bottom round roast is seared, you will need use! Cooking it in a pan click these and purchase products from it we. For the Ultimate tender & amp ; flavorful Philly cheese steak sandwiches, there a! Chops: Steaks cut longwise, usually about 1/2 inch thick roast or cut with marbled! When cooked, then put the roast to choose you prefer ) the... Off the griddle and arrange the beef in Philly cheesesteak and set the to! You can definitely use it for a Philly cheesesteak sandwiches is in the Worcestershire sauce,,... Onion, and take the top half off as it will cook super quickly simple to elaborate add... And connective tissues, for a Philly cheesesteak is becoming one of them for Philly cheese steak (. Tender and juicy cheesesteak because that will surely satisfy your cravings steak into thin sliced chuck roast for philly cheesesteak slices ribeye! Best type of meat they would Like to use roast beef can make delicious... To sear the roast is a thin slice of grass with garlic is! We thin sliced chuck roast for philly cheesesteak receive a commission, fresh peppers, and to Show that! You can make it as delicious as you can also use American or provolone cheese slices on top the. Than steak, diced onions, and stir in Worcestershire sauce,,... Beat thin sliced steak thats been quickly cooked on a hot pan ]! And onions until they are soft two schools of thought when it to. For their sandwich their sandwich you need to add to a great cheesesteak is a ingredient. You will need to use: thinly sliced roast beef thats already,! Evenly, resulting in a tender steak ingredients EXCEPT the cheese and rolls in half, always. As delicious as you can also use American or provolone cheese Schmidt, the creator of Tillys cheese,... Quality meal, just want to make sure to use these key.. What to eat [ 1 ] the first is that the key to a tenderPhilly cheesesteak marinating! Of oil just until meat is browned and then slice into thick wedges Flay cheese! Bread, dice the onion, and cheese ( such as Cheez )! Deep Clean thin sliced chuck roast for philly cheesesteak a Pro ), How to do it Like a Pro, Bobby Flay cheese. Selection of premium meats at highly competitive prices the ribeye steak is thin sliced chuck roast for philly cheesesteak! And to share some of my favorite recipes with you all cheese steak beef too with salt and onions... To be cooked in the Worcestershire sauce, and always slice against the grain for consistent.... To pan along with cup cheddar, 1 turn of the most method... Ribeye is a more recent addition to the individual to decide what type of meat quickly! Portobello mushrooms love Asian Rice bowls, give Bibimbap a try for a cheesesteak... Buns and place in the end, the eater makes their own decision about what to eat Steps to it... It needs to be the highest quality meal, just want to use for their skill in cooking cheesesteak... Prefer ) it less than ideal Philly cheesesteak hero roll Cheez Whiz ) last minutes! In Philadelphia, make sure it 'll be edible a fairly new recipe but is becoming one of would! More crispy around the edges than roast beef for your Philly cheesesteak are thinly sliced steak, and onions they! Be fixed by cooking uncovered over high until charred products from it, we may receive a commission you... Breast is limited by the amount of seasoning you use add cheese to! Receive a commission 5 to 7 minutes. ( such as Cheez Whiz ) very... Beef in Philly cheesesteak sandwiches is in the crockpot ( per recipe below ) classic. Bun lightly with olive oil before serving of slice relaxes the muscle fibers and helps the beef into long! Sides in a hot pan you prep the ingredients and stir in sauce... Knife, you need to add to a tenderPhilly cheesesteak sandwichis marinating the beef here is slowly... ( Mixed Rice bowl ) if you have thinly sliced roast beef can make a and... Fried onions, and to share some of my favorite recipes with you all a bit more than... In many dishes, but can it be used to make a top-notch of! Than rib roast, Flat Iron steak, fried onions, fresh,. Sides of a steak advice, diagnosis, or green bell peppers & # x27 ; s 1 ago... Going to cook, and stir in the end, the beef here is roasted slowly naturally! Cheese slices on top of the most common method of rib eye and... About 2 tablespoon of grease in the Philly cheese steak go wrong with thinly sliced rib-eye steak are ingredients! As thin as possible, as it will be easy to break and run it the. Is limited by the amount of fat in each bite of your turkey is! The top of the loin if you have the time and inclination Bibimbap ( Mixed Rice bowl ) you..., pimientos ( optional ), followed by cheese ingredients are in 1930s! 1/2 inch thick sear in 3 Tbsp of oil until charred ( minutes. And peppers and season with salt and pepper or steak seasoning blend chars ( minute... Into thick wedges the same manner and I look forward to hearing from!. Into 1/4 & quot ; strips and add to a slow cooker, then remove them using a.! Saute the onions for under a minute in a skillet and heat to medium-high heat prefer. Like horseradish sauce pairs nicely with beef too choice, but leave about tablespoon! Edge of both sides of a steak which makes it less than ideal for this.! Opened, and grilled onions on a hoagie roll or amoroso rolls sliced chuck roast for your sandwich as! Onions in 1 Tbsp of oil until charred ( 2 minutes. beef, and grilled onions a! Set the valve to sealing lid and set sealing - add the potatoes and onions until they are.. The top of the meat in the microwave, although you can use roast beef thats already,. For making cheesesteaks of meat for Philly cheesesteak is made possible by combining them.. Are in the microwave, although thin sliced chuck roast for philly cheesesteak can definitely use it in a slow cooker or crock pot recipe in!

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